Chicken Almondine Recipe

Name: Chicken Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chicken breast, chopped in 1/2-inch pieces; 1 clove garlic, minced; 1/4 tsp. freshly ground pepper; 1-1/2 cup skim milk; 1 tsp. chicken boullion granules; 2 tbsp. all-purpose flour; 1/8 tsp. salt; 1 tbsp. finely chopped fresh parsley; 3 cups noodles, cooked; 2 tbsp. 1 plus tsp. sliced almonds, toasted under broiler

Servings: persons

1
Coat a 10-inch nonstick skillet with cooking spray and place over medium heat.
2
Add chicken, garlic and black pepper, and saute until cooked, about 3-4 minutes.
3
Remove chicken from skillet.
4
Add milk and chicken granules to pan drippings.
5
Stir well, scraping sides and bottom with a flat spatula.
6
Whisk in flour and blend well.
7
Add chicken, salt and parsley.
8
Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes.
9
Toss with hot cooked noodles and top with almonds.

869

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. chicken breast, chopped in 1/2-inch pieces, 1 clove garlic, minced, 1/4 tsp. freshly ground pepper, 1-1/2 cup skim milk, and more.

Yes, Chicken Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Almondine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions