Butterball Roasting Broiler Easy Easter Suppe

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Rinse chicken.

3. 3

   Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.

4. 4

   Tie legs up with string.

5. 5

   Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika.

6. 6

   Place breast side up in lightly greased large roasting pan; add potatoes.

7. 7

   Bake until chicken is done and juices run clear, about 20 to 25 minutes per pound.

8. 8

   Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.