How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, cut into 1 1/2 x 3-inch strips, 2 Tbsp. Worcestershire sauce, 1 Tbsp. lemon juice, 4 Tbsp. soy sauce, and more.

Is Green Pepper Steak suitable as meat & poultry?

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into 1 1/2 x 3-inch strips; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 4 Tbsp. soy sauce; dash of pepper; 1 Tbsp. flour; 1 Tbsp. oil; 1 c. strips of green pepper, tomatoes (optional) and onions (optional); 1 to 1 1/2 c. water

Green Pepper Steak – a delicious recipe with Worcestershire sauce, lemon juice, soy sauce, pepper, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut into 1 1/2 x 3-inch strips
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
4 Tbsp. soy sauce
dash of pepper
1 Tbsp. flour
1 Tbsp. oil
1 c. strips of green pepper, tomatoes (optional) and onions (optional)
1 to 1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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Green Pepper Steak

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