How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Steak?

You need 7 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 or 2 green peppers, cut into 1/4-inch strips, 1 lb. steak (sirloin or strip), cut into small pieces, 2 Tbsp. cornstarch, in 2 Tbsp. cold water, and more.

Is Green Pepper Steak suitable as soups & stews?

Yes, Green Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 or 2 green peppers, cut into 1/4-inch strips; 1 lb. steak (sirloin or strip), cut into small pieces; 2 Tbsp. cornstarch, in 2 Tbsp. cold water; 1 c. chicken broth; 3 Tbsp. soy sauce; green or white onions, cut into small pieces (optional)

Green Pepper Steak – a delicious recipe with vegetable oil, green peppers, cornstarch, chicken broth, soy sauce, green. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 or 2 green peppers, cut into 1/4-inch strips
1 lb. steak (sirloin or strip), cut into small pieces
2 Tbsp. cornstarch, in 2 Tbsp. cold water
1 c. chicken broth
3 Tbsp. soy sauce
green or white onions, cut into small pieces (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Green Pepper Steak

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