Green Pepper Steak

1. 1

   With sharp knife cut meat across grain into thin strips. Combine soy sauce and garlic.

2. 2

   Add beef and set aside.

3. 3

   Prepare vegetables.

4. 4

   Heat oil; add beef and brown.

5. 5

   Cook until tender (30 to 40 minutes) over low heat.

6. 6

   Turn heat up and add vegetables. Cook about 10 minutes.

7. 7

   Mix cornstarch with water and add to meat and vegetables.

8. 8

   Stir until thick and add cut up tomatoes just before serving.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.