Fresh Vegetable Salad

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. ring macaroni; 1/4 c. ripe dark olives; 2 tomatoes; 1/2 green pepper; 1 cucumber; 1 c. cauliflower; 1 c. broccoli; 1/2 c. celery; 1/4 c. radishes; 1/4 c. onion

Eats Now Editorial Team · 63 kcal · Salads

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Fresh Vegetable Salad – a delicious recipe with ring macaroni, olives, tomatoes, green pepper, cucumber, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 oz. ring macaroni
1/4 c. ripe dark olives
2 tomatoes
1/2 green pepper
1 cucumber
1 c. cauliflower
1 c. broccoli
1/2 c. celery
1/4 c. radishes
1/4 c. onion

1
Cook macaroni according to directions. Cut up remaining ingredients into bite sized pieces and mix in a large bowl with macaroni. Prepare dressing according to directions and pour 1-1 1/2 c. on salad.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz. ring macaroni, 1/4 c. ripe dark olives, 2 tomatoes, 1/2 green pepper, and more.

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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