Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck or round steak; 1/4 c. soy sauce; 2 tsp. ground ginger; 1/2 c. salad oil; 1 c. green onions, sliced; 1 c. red and green peppers, cut; 3 stalks celery, sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut

Servings: persons

1 lb. chuck or round steak
1/4 c. soy sauce
2 tsp. ground ginger
1/2 c. salad oil
1 c. green onions, sliced
1 c. red and green peppers, cut
3 stalks celery, sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut

1
Cut steak into thin strips.
2
Combine sauce and ginger.
3
Add beef; toss and set aside.
4
Leave an hour or more.
5
Prepare vegetables.
6
Heat oil in frying pan or wok.
7
Add beef and toss over high heat until browned.
8
If not tender, cover and simmer for 30 to 40 minutes over low heat.
9
Turn heat up and add vegetables. Toss until vegetables are tender and crisp, about 10 minutes.
10
Mix cornstarch with water; add to pan.
11
Stir and cook until thick. Add tomatoes and heat through.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chuck or round steak, 1/4 c. soy sauce, 2 tsp. ground ginger, 1/2 c. salad oil, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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