How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 2 c. kidney beans, 2 chopped hard-boiled eggs, 1/2 c. chopped pickle, 1/2 c. chopped celery, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kidney beans; 2 chopped hard-boiled eggs; 1/2 c. chopped pickle; 1/2 c. chopped celery; 1/4 c. mayonnaise; 1 Tbsp. vinegar; 1 Tbsp. sugar; pepper to taste

Bean Salad – a delicious recipe with kidney beans, eggs, pickle, celery, mayonnaise, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. kidney beans
2 chopped hard-boiled eggs
1/2 c. chopped pickle
1/2 c. chopped celery
1/4 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. sugar
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Salads

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