Zucchini Loaf

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. salad oil; 2 c. grated zucchini; 3 c. flour; 1 tsp. soda; 1/4 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. allspice; 1 tsp. salt; 2 tsp. vanilla; 1 c. raisins

Eats Now Editorial Team · 1791 kcal · Salads

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Zucchini Loaf – a delicious recipe with eggs, sugar, salad oil, zucchini, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. sugar
1 c. salad oil
2 c. grated zucchini
3 c. flour
1 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
2 tsp. vanilla
1 c. raisins

1
Beat eggs; add sugar and oil and mix.
2
Add zucchini and mix. Sift dry ingredients together; add to first mixture.
3
Mix well. Add vanilla; mix.
4
Fold in raisins.
5
Pour into 2 large pans (greased).
6
Bake for 1 hour at 350u00b0 or until done.
7
Check like it was a cake.

1791

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. salad oil, 2 c. grated zucchini, and more.

Yes, Zucchini Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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