Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb trimmed chuck or round; 1/4 c. soy sauce; 1 clove garlic; 1 tsp grated ginger; or 1/2 tsp ground; 1/4 c. salad oil; 1 c. thin-sliced gr. onion; 1 c. green peppers cut in 1 in. sqs.; 2 stalks celery, thickly sliced; 1 tsp. cornstarch; 1 c. water; 2 tomatoes wedged

Servings: persons

1 lb trimmed chuck or round
1/4 c. soy sauce
1 clove garlic
1 tsp grated ginger
or 1/2 tsp ground
1/4 c. salad oil
1 c. thin-sliced gr. onion
1 c. green peppers cut in 1 in. sqs.
2 stalks celery, thickly sliced
1 tsp. cornstarch
1 c. water
2 tomatoes wedged

1
With a very sharp knife cut beef across grain into thin stips 1/8 in. thick.
2
Combine soy sauce, garlic, ginger.
3
Add to beef, toss and set aside while preparing vegetables.
4
Heat oil in large frying pan or wok, add beef and toss over high heat until browned. Taste meat, if not tender cover and simmer for 30-40 min. over low heat. Turn heat up and add vegetables are tender crisp about 10 min.
5
Mix cornstarch with water. Add to pan; stir and cook until thickened. Add tomatoes and heat through.
6
Good served over rice.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb trimmed chuck or round, 1/4 c. soy sauce, 1 clove garlic, 1 tsp grated ginger, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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