Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck or round; 1/4 c. soy sauce; 1 clove garlic; 1/4 c. salad oil; 1 c. green onion, thinly sliced; 1 c. green or red peppers, cut; 2 stalks celery, thinly sliced; 1 tsp. ground ginger; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. beef chuck or round
1/4 c. soy sauce
1 clove garlic
1/4 c. salad oil
1 c. green onion, thinly sliced
1 c. green or red peppers, cut
2 stalks celery, thinly sliced
1 tsp. ground ginger
1 c. water
2 tomatoes, cut into wedges

1
Cut beef across the grain into thin strips. Combine the soy sauce, garlic and ginger. Add the beef. Toss and set aside while chopping the vegetables.
2
Heat the oil in a frying pan or wok. Add the beef and toss over high heat until browned.
3
Taste the meat. If it is not tender, cover and simmer for 30 to 40 minutes over low heat.
4
Turn the heat up and add the vegetables. Toss until crisp, about 10 minutes.
5
Mix the cornstarch with the water.
6
Add to the pan.
7
Stir and cook until thickened.
8
Add the tomatoes and heat through.
9
Preparation time:
10
20 minutes.
11
Cooking time:
12
30 to 40 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef chuck or round, 1/4 c. soy sauce, 1 clove garlic, 1/4 c. salad oil, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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