Blackened Mexican Caesar Salad Recipe

Name: Blackened Mexican Caesar Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) chicken breasts; 2 tablespoons chili powder; 2 tablespoons paprika; 1 ½ teaspoons kosher salt; 1 ½ teaspoons finely ground black pepper; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; 1 ½ teaspoons garlic salt; ½ teaspoon thyme; ½ teaspoon white pepper; ½ teaspoon cayenne pepper; 3 tablespoons vegetable oil; 2 heads romaine lettuce, washed and minced; 8 roma tomatoes, 4 diced and 4 cut into wedges for garnish; 40 white corn tortilla chips (optional); 3 Hass avocadoes, diced; ¼ cup parmesan cheese, grated; 1 tablespoon red chili pepper flakes; 3 limes, juice of; 4 tablespoons fresh cilantro, minced; 2 tablespoons Italian parsley, minced; 25 blue corn tortilla chips, for garnish; ½ cup caesar salad dressing (or more to taste)

Servings: persons

4 (4 ounce) chicken breasts
2 tablespoons chili powder
2 tablespoons paprika
1 ½ teaspoons kosher salt
1 ½ teaspoons finely ground black pepper
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons garlic salt
½ teaspoon thyme
½ teaspoon white pepper
½ teaspoon cayenne pepper
3 tablespoons vegetable oil
2 heads romaine lettuce, washed and minced
8 roma tomatoes, 4 diced and 4 cut into wedges for garnish
40 white corn tortilla chips (optional)
3 Hass avocadoes, diced
¼ cup parmesan cheese, grated
1 tablespoon red chili pepper flakes
3 limes, juice of
4 tablespoons fresh cilantro, minced
2 tablespoons Italian parsley, minced
25 blue corn tortilla chips, for garnish
½ cup caesar salad dressing (or more to taste)

1
To prepare blackened chicken: Rinse chicken and pat dry.
2
Combine blackening spices in a bowl.
3
Coat chicken lightly with spice mix.
4
In a hot, cast iron skillet, cook chicken in oil, searing breasts on both sides.
5
Reduce heat to low, cook till chicken is no longer pink inside and juices run clear.
6
Remove and cool slightly; then slice into strips.
7
To assemble salad: In a large mixing bowl, toss together romaine, diced tomatoes, tortilla chips, avocado, all but a few teaspoons of cheese, (set remainder aside for garnish), salad dressing, chili flakes, lime juice, cilantro and parsley.
8
Toss lightly to avoid bruising lettuce or possibly the avocado.
9
To serve: Divide salad among four large plates.
10
Arrange blackened chicken slices on top of each salad; sprinkle each with a little remaining cheese.
11
Place tomato wedges around outside of plate, alternating with blue corn chips.

1844

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 (4 ounce) chicken breasts, 2 tablespoons chili powder, 2 tablespoons paprika, 1 ½ teaspoons kosher salt, and more.

Yes, Blackened Mexican Caesar Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!