Slaw With Mustard-Garlic Dressing

1. 1

   Place the shredded cabbage in a large mixing bowl.

2. 2

   Combine the garlic, oil and mustard in a small mixing bowl; use a spoon rather than a whisk to stir until a dressing forms; it should not be emulsified.

3. 3

   Season with salt and pepper to taste.

4. 4

   Pour the dressing over the cabbage and toss to combine.

5. 5

   Adjust seasoning as needed.

6. 6

   Use a vegetable peeler to create 6 or 8 long, thin ribbons of carrot; use these to garnish the slaw.

7. 7

   Serve, at room temperature, within the hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.