Tuna-Patty Burgers

1. 1

   In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.

4. 4

   Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.