Green Pepper Relish (Jelly)

1. 1

   In a blender or food processor, chop one cup green peppers, a little red pepper and 1 cup vinegar.

2. 2

   Repeat this until the first three ingredients are blended well.

3. 3

   Add this mixture to the sugar and bring it to a fast boil.

4. 4

   (Watch closely because it boils over quickly.)

5. 5

   Boil for 3 minutes.

6. 6

   Add Certo and enough green food coloring to make a dark green (about the color of green pepper). Boil 1 minute more and seal in sterilized jars.

7. 7

   Serve over cream cheese, spread on Wheat Thins or favorite crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.