Green Pepper Pie Recipe

Name: Green Pepper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 qt. water; 3 medium green peppers, seeded; 1/4 c. chopped onion; 1 c. water; 2 Tbsp. margarine; 1 1/3 c. potato flakes; 1/4 c. milk; 1 egg, slightly beaten; 1 lb. pork sausage, cooked and drained; 1 medium tomato, cut in wedges; 1 c. Cheddar or Mozzarella cheese

Servings: persons

2 qt. water
3 medium green peppers, seeded
1/4 c. chopped onion
1 c. water
2 Tbsp. margarine
1 1/3 c. potato flakes
1/4 c. milk
1 egg, slightly beaten
1 lb. pork sausage, cooked and drained
1 medium tomato, cut in wedges
1 c. Cheddar or Mozzarella cheese

1
Boil 2 quarts water.
2
Cook peppers for 15 minutes.
3
Drain and arrange in pie plate.
4
Heat oven to 350u00b0.
5
In saucepan, combine onion, 1 cup water and margarine.
6
Bring to boil.
7
Remove from heat and add potato flakes, milk and egg.
8
Mix together.
9
Stir in cooked sausage to mixture.
10
Spoon into green peppers.
11
Put tomato wedges on top.
12
Sprinkle with cheese.
13
Bake 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. water, 3 medium green peppers, seeded, 1/4 c. chopped onion, 1 c. water, and more.

Yes, Green Pepper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Pepper Pie

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