Shrimp Boil In A Turkey Fryer Recipe

Name: Shrimp Boil In A Turkey Fryer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces shrimp boil, seasonings Zatarain's brand, 2 bags; 4 ounces crab-n-shrimp boil oil, Zatarain's brand; 2 whole heads garlic, unpeeled and tops cut off; 1 cup salt; 18 -24 small red potatoes; 6 -10 whole ears of corn, cut in half; 3 lbs kielbasa, cut into 2 inch pieces; 2 lemons, cut in half; 3 -4 large onions, peeled and quartered; 3 lbs large raw shrimp, in the shell; freezer paper; squeeze butter; 34 quarts turkey, fryer with strainer basket

Servings: persons

6 ounces shrimp boil, seasonings Zatarain's brand, 2 bags
4 ounces crab-n-shrimp boil oil, Zatarain's brand
2 whole heads garlic, unpeeled and tops cut off
1 cup salt
18 -24 small red potatoes
6 -10 whole ears of corn, cut in half
3 lbs kielbasa, cut into 2 inch pieces
2 lemons, cut in half
3 -4 large onions, peeled and quartered
3 lbs large raw shrimp, in the shell
freezer paper
squeeze butter
34 quarts turkey, fryer with strainer basket

1
Fill turkey pot with strainer about two thirds full.
2
Bring water to a boil.
3
Add garlic, spice bags, oil and salt, boil 15 minutes.
4
Add potatoes, boil 7-8 minutes.
5
Add corn, boil 5 minutes.
6
Add kielbasa, boil 8 minutes.
7
Squeeze lemons into pot and throw in water with onions, boil 3-4 minutes.
8
Add shrimp, boil about 5 minutes or until shrimp turns pink (shrimp will continue to cook once removed, don't over cook).
9
Turn off burner, carefully remove strainer basket from pot, allow to drain.
10
Pour contents onto table that has been covered with freezer paper (shiny side up).
11
Pass basket of crusty baguette bread down the table. Serve with squeeze butter, salt, mustard and cocktail sauce (you really don't need it with all of the flavor, but offer to your guests).
12
Try the garlic spread on the bread - yummy!

2608

kcal

Calories

Fat

133

Carbs

363

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces shrimp boil, seasonings Zatarain's brand, 2 bags, 4 ounces crab-n-shrimp boil oil, Zatarain's brand, 2 whole heads garlic, unpeeled and tops cut off, 1 cup salt, and more.

Yes, Shrimp Boil In A Turkey Fryer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Boil In A Turkey Fryer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions