Artichokes In Lemon Garlic Sauce

Name: Artichokes In Lemon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 tablespoons flour; 1 cup chicken broth; 1 garlic clove, chopped; 1 tablespoon lemon juice; 1 tablespoon fresh parsley (not dried ); 1/4 cup parmesan cheese; 1 tablespoon capers; 1 (14 ounce) can artichoke hearts

Eats Now Editorial Team · 251 kcal · Vegetarian

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Artichokes In Lemon Garlic Sauce – a delicious recipe with olive oil, butter, flour, chicken broth, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
2 tablespoons flour
1 cup chicken broth
1 garlic clove, chopped
1 tablespoon lemon juice
1 tablespoon fresh parsley (not dried )
1/4 cup parmesan cheese
1 tablespoon capers
1 (14 ounce) can artichoke hearts

1
Melt olive oil and butter in a small saucepan.
2
Add flour and stir to create a roux, cook for 3 minutes.
3
Add chicken broth and stir until smooth and thickened.
4
Add garlic, lemon juice and parsley and simmer for 2 or 3 minutes.
5
Add the Parmesan cheese, capers and artichokes.
6
Simmer for about 10 minutes or until heated through.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 tablespoons flour, 1 cup chicken broth, and more.

Yes, Artichokes In Lemon Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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