How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chard With Asian Seasonings?

You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 1/2 lbs swiss chard, trimmed and coarsely chopped, 2 teaspoons soy sauce, and more.

Is Stir-Fried Chard With Asian Seasonings suitable as vegetarian?

Yes, Stir-Fried Chard With Asian Seasonings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chard With Asian Seasonings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chard With Asian Seasonings Recipe

Name: Stir-Fried Chard With Asian Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 1/2 lbs swiss chard, trimmed and coarsely chopped; 2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 3 drops hot pepper sauce

Stir-Fried Chard With Asian Seasonings – a delicious recipe with vegetable oil, garlic, swiss chard, soy sauce, sesame oil, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, minced
1 1/2 lbs swiss chard, trimmed and coarsely chopped
2 teaspoons soy sauce
1/2 teaspoon sesame oil
3 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

Eats Now Editorial Team

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Stir-Fried Chard With Asian Seasonings

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