How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chard With Asian Seasonings?

You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 1/2 lbs swiss chard, trimmed and coarsely chopped, 2 teaspoons soy sauce, and more.

Is Stir-Fried Chard With Asian Seasonings suitable as vegetarian?

Yes, Stir-Fried Chard With Asian Seasonings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chard With Asian Seasonings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chard With Asian Seasonings Recipe

Name: Stir-Fried Chard With Asian Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 1/2 lbs swiss chard, trimmed and coarsely chopped; 2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 3 drops hot pepper sauce

Try this homemade Stir-Fried Chard With Asian Seasonings recipe the whole family will love. Made with vegetable oil, garlic, swiss chard and soy sauce. …

This Stir-Fried Chard With Asian Seasonings relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, minced
1 1/2 lbs swiss chard, trimmed and coarsely chopped
2 teaspoons soy sauce
1/2 teaspoon sesame oil
3 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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