Green Pepper, Grilled Tomato, Chicken, And Cheddar Mini Pizzas – a delicious recipe with olive oil, tomato, salt, ground black pepper, shallot, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Place the tomato slices on a parchment paper-lined baking sheet. drizzle oil on both sides of the tomato slices, along with a pinch of salt and black pepper.
3
Broil for for 5 minutes on each side. Watch closely so that the slices do not burn.
4
Add a tablespoon of oil to a skillet on medium heat. Add the shallot, bell pepper, and garlic and saute for 5 minutes.
5
Add the vegetables to a food process with the sugar. Puree until smooth and set aside. Set aside.
6
Roll out 40 gram dough balls to make thin mini pizzas
7
Cover the dough with the bell pepper sauce. Place the tomato sliced on top.
8
Top with chicken and cheese.
9
Raise the oven temperature to 200 C and bake for 15 minutes until the crust is golden. Serve hot.
110
kcal
Calories
2
g
Fat
6
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: olive oil, 1 tomato, salt, ground black pepper, and more.
Yes, Green Pepper, Grilled Tomato, Chicken, And Cheddar Mini Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
