How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Casserole?

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. regular long grain rice, 3 chicken bouillon cubes, 2 c. boiling water, and more.

Is Green Pepper Casserole suitable as meat & poultry?

Yes, Green Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Casserole Recipe

Name: Green Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. regular long grain rice; 3 chicken bouillon cubes; 2 c. boiling water; 3 green peppers, seeded and sliced; 1 1/2 lb. ground chuck; 1 medium onion, chopped; 2 stalks celery, sliced; 1 to 2 cloves garlic; 1 tsp. oregano salt; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; shredded Cheddar cheese for topping

Try this homemade Green Pepper Casserole recipe the whole family will love. Made with margarine, regular long grain rice, chicken and boiling water. Eas…

This Green Pepper Casserole relies on simple, everyday ingredients such as margarine, regular long grain rice, chicken bouillon cubes and boiling water. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Pepper Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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