How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Casserole?

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. regular long grain rice, 3 chicken bouillon cubes, 2 c. boiling water, and more.

Is Green Pepper Casserole suitable as meat & poultry?

Yes, Green Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Casserole Recipe

Name: Green Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. regular long grain rice; 3 chicken bouillon cubes; 2 c. boiling water; 3 green peppers, seeded and sliced; 1 1/2 lb. ground chuck; 1 medium onion, chopped; 2 stalks celery, sliced; 1 to 2 cloves garlic; 1 tsp. oregano salt; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; shredded Cheddar cheese for topping

Green Pepper Casserole

Eats Now Editorial Team · 1489 kcal · Meat & Poultry

Green Pepper Casserole – a delicious recipe with margarine, regular long grain rice, chicken, boiling water, green peppers, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Pepper Casserole

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