Rum-Glazed Ribs Recipe

Name: Rum-Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pounds pork spareribs, cut into serving-size pieces; 2 cans (8 ounces each) tomato sauce; 1 cup dark rum; 1 cup honey; 1 cup red wine vinegar; 1 small onion, finely chopped; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

6 pounds pork spareribs, cut into serving-size pieces
2 cans (8 ounces each) tomato sauce
1 cup dark rum
1 cup honey
1 cup red wine vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

1
Place ribs in two ungreased 13-in. x 9-in. baking pans, bone side down. Cover and bake at 350u00b0 for 1-1/2 to 2 hours or until meat is tender.
2
Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened.
3
Drain ribs and discard cooking liquid. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush half of the sauce over ribs. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and basting occasionally with remaining sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pounds pork spareribs, cut into serving-size pieces, 2 cans (8 ounces each) tomato sauce, 1 cup dark rum, 1 cup honey, and more.

Yes, Rum-Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-Glazed Ribs

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