How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chicken Dinner?

You need 10 ingredients. The key ingredients include: 3 pounds chicken legs and thighs (about 8 pieces), 1/2 cup butter, divided, 3 garlic cloves, minced, divided, 3 ears fresh corn, husked, cleaned and cut into thirds, and more.

Is Corn And Chicken Dinner suitable as meat & poultry?

Yes, Corn And Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Chicken Dinner Recipe

Name: Corn And Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken legs and thighs (about 8 pieces); 1/2 cup butter, divided; 3 garlic cloves, minced, divided; 3 ears fresh corn, husked, cleaned and cut into thirds; 1/4 cup water; 2 teaspoons dried tarragon, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium zucchini, sliced into 1/2-inch pieces; 2 tomatoes, seeded and cut into chunks

Try this homemade Corn And Chicken Dinner recipe the whole family will love. Made with chicken, butter, garlic and corn. Easy step-by-step instructions …

This Corn And Chicken Dinner relies on simple, everyday ingredients such as butter, divided, water, dried tarragon, divided and salt. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Chicken Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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