Green Pepper, Carrot, and Shirataki Noodle Kimpira

1. 1

   Boil the shirataki noodles and cut into easy to eat lengths.

2. 2

   Cut the pepper and carrots into slightly large matchsticks.

3. 3

   Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and saute thoroughly.

4. 4

   Add the carrots first, then the peppers, and continue sauteing.

5. 5

   When well-coated in oil, add the mirin, then soy sauce.

6. 6

   Increase the heat slightly to high heat and stir-fry until the liquid evaporates.

7. 7

   Transfer to serving dishes and sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.