Green Pepper And Tomato Curry

1. 1

   Peel the tomatoes if you can be bothered- I don't as I think they add a little extra flavour!

2. 2

   Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.

3. 3

   Or open tin if cheating!

4. 4

   Heat the oil in a wide pan and add the cumin seeds.

5. 5

   Stir about, then add the green pepper and saute for 2-3 minutes.

6. 6

   Add the tomatoes and cook, stirring, for 5 minutes, mashing them down as they soften.

7. 7

   Add the salt, chilli powder, turmeric, garam masala and brown sugar.

8. 8

   Stir well, then simmer, covered, for 7 minutes, or until the pepper are cooked to your liking.

9. 9

   Best served at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.