Try this homemade Green Peas With Mushrooms recipe the whole family will love. Made with butter, onion, garlic and mushrooms. Easy step-by-step instruct…
This Green Peas With Mushrooms relies on simple, everyday ingredients such as butter or margarine, grated onion, garlic cloves, pressed and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026