Caramel Icing

1. 1

   In a small pot on low heat, cook brown sugar, cream, and butter until sugar is dissolved, about 3 minutes. Transfer to a mixing bowl.

2. 2

   Add vanilla, salt and powdered sugar. Blend on low speed with an electric mixer, until all ingredients are incorporated.

3. 3

   Then blend on high speed for about 3-4 minutes or until icing becomes light, fluffy and slightly thickened (it will also be lighted in color.) The more you blend, the lighter and thicker the icing becomes.

4. 4

   Spread over cookies, cake or cupcakes. Makes enough icing for one 9- x 13-inch sheet cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.