Green Peas with Allspice and Mushrooms Recipe

Name: Green Peas with Allspice and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup coarsely chopped yellow onions; 1 teaspoon minced garlic; 3 cups thinly sliced white mushrooms; 1/4 cup cold water; One 20-ounce package frozen peas (preferably small), defrosted, or 4 cups fresh peas; 1/4 teaspoon salt; Several grindings of black pepper; 1/2 teaspoon ground allspice; 1 recipe Basic Syrian Rice (optional)

Servings: persons

2 tablespoons olive oil
1 cup coarsely chopped yellow onions
1 teaspoon minced garlic
3 cups thinly sliced white mushrooms
1/4 cup cold water
One 20-ounce package frozen peas (preferably small), defrosted, or 4 cups fresh peas
1/4 teaspoon salt
Several grindings of black pepper
1/2 teaspoon ground allspice
1 recipe Basic Syrian Rice (optional)

1
Heat the oil in a large saucepan over medium heat and cook the onions, stirring, until golden and soft, 3 to 4 minutes.
2
Add the garlic and cook, stirring, until the garlic turns golden, about 1 minute.
3
Add the mushrooms and cook until they begin to turn brown and soften, 3 to 4 minutes.
4
Add the water and peas.
5
Cover and cook over medium heat for 8 minutes, stirring occasionally.
6
Add the salt, pepper, and allspice and mix well.
7
Cook for an additional 2 minutes.
8
Serve hot in a medium-size bowl or over the rice.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup coarsely chopped yellow onions, 1 teaspoon minced garlic, 3 cups thinly sliced white mushrooms, and more.

Yes, Green Peas with Allspice and Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas with Allspice and Mushrooms

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