Green Peas with Allspice and Mushrooms Recipe

Name: Green Peas with Allspice and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup coarsely chopped yellow onions; 1 teaspoon minced garlic; 3 cups thinly sliced white mushrooms; 1/4 cup cold water; One 20-ounce package frozen peas (preferably small), defrosted, or 4 cups fresh peas; 1/4 teaspoon salt; Several grindings of black pepper; 1/2 teaspoon ground allspice; 1 recipe Basic Syrian Rice (optional)

Servings: persons

1
Heat the oil in a large saucepan over medium heat and cook the onions, stirring, until golden and soft, 3 to 4 minutes.
2
Add the garlic and cook, stirring, until the garlic turns golden, about 1 minute.
3
Add the mushrooms and cook until they begin to turn brown and soften, 3 to 4 minutes.
4
Add the water and peas.
5
Cover and cook over medium heat for 8 minutes, stirring occasionally.
6
Add the salt, pepper, and allspice and mix well.
7
Cook for an additional 2 minutes.
8
Serve hot in a medium-size bowl or over the rice.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup coarsely chopped yellow onions, 1 teaspoon minced garlic, 3 cups thinly sliced white mushrooms, and more.

Yes, Green Peas with Allspice and Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Peas with Allspice and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions