Aunt Betty'S Apple Cinnamon Puffs

Name: Aunt Betty'S Apple Cinnamon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. water; 4-5 medium apples, peeled and sliced thinly; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 3/4 c. milk; 2 Tbsp. butter, melted; 2 Tbsp. sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · 722 kcal · General

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Aunt Betty'S Apple Cinnamon Puffs – a delicious recipe with sugar, water, apples, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. water
4-5 medium apples, peeled and sliced thinly
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
2 Tbsp. butter, melted
2 Tbsp. sugar
1/2 tsp. cinnamon

1
Make syrup of 1 c. sugar and water. Add red food coloring if desired. Place apples in 8 x 12 inch baking dish; pour syrup over apples. Make a soft dough of flour, baking powder, salt, shortening, and milk. Drop by spoonsful on top of apples, make a dent in top of each one, and place in the dented dough a teaspoonful of the butter-cinnamon sugar mixture. Bake at 450u00b0 for 25-30 minutes. Serve warm with cream or milk if desired. Makes 8-10 servings.

722

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. water, 4-5 medium apples, peeled and sliced thinly, 1 1/2 c. flour, and more.

Yes, Aunt Betty'S Apple Cinnamon Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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