Cheese And Onion Corn Bread Recipe

Name: Cheese And Onion Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion; 2 Tbsp. margarine; 1 1/2 c. corn bread mix; 1 (8 oz.) can cream-style corn; 1/3 c. milk; 1 egg, beaten; 4 drops Tabasco; 1 c. shredded Cheddar cheese; 1 c. sour cream; 1/4 tsp. salt

Servings: persons

1
Slice onion into thin rings.
2
Melt butter in small skillet. Add onion.
3
Saute over medium heat about 10 minutes or until transparent.
4
Set aside to cool.
5
Preheat oven to 425u00b0.
6
Combine corn bread mix, corn, milk, egg and Tabasco in a large bowl.
7
Stir in 1/2 cup cheese.
8
Pour into a greased 8-inch square baking pan. Combine sour cream, salt, onion and 1/4 cup cheese.
9
Mix well. Spread in an even layer over batter in pan.
10
Sprinkle with remaining cheese.
11
Bake 30 minutes or until golden brown.
12
Let stand 10 minutes before cutting into squares.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Spanish onion, 2 Tbsp. margarine, 1 1/2 c. corn bread mix, 1 (8 oz.) can cream-style corn, and more.

Yes, Cheese And Onion Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Onion Corn Bread

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