How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Bread?

You need 5 ingredients. The key ingredients include: 4 large eggs, 2 c. sifted flour, 1 tsp. vanilla, 1 box light brown sugar, and more.

Is Jewish Bread suitable as general?

Yes, Jewish Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jewish Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Bread Recipe

Name: Jewish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 c. sifted flour; 1 tsp. vanilla; 1 box light brown sugar; 2 c. pecans

Bake this irresistible Jewish Bread at home. Made with eggs, flour, vanilla and light brown sugar. Easy step-by-step instructions included.

This Jewish Bread relies on simple, everyday ingredients such as large eggs, sifted flour, vanilla and box light brown sugar. It comes together quickly and makes 4 servings, at about 1508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large eggs
2 c. sifted flour
1 tsp. vanilla
1 box light brown sugar
2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
General

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