Green Pea Vichyssoise

1. 1

   In a large saucepot, saute the onion in the olive oil 5 minutes. Add the broth, seasonings, and potato. Bring to a boil and coook until potato is tender, about 10 minutes. Add the peas and cook 5 minutes longer.

2. 2

   Puree the soup. You may use an immersion or regular blender to do this or a food mill. If using the immersion blender I prefer to strain the soup to take out the pea coverings using a fine sieve. The food mill does this for you.

3. 3

   To serve: Soup may be served hot or cold. Top each serving with a swirrl of plain non-fat yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.