How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Sausage Soup?

You need 7 ingredients. The key ingredients include: 3 cups water, 2 beef bouillon cubes (or eqiuivalent granules), 1 potato, cubed, 1 carrot, sliced, and more.

Is Cheese and Sausage Soup suitable as soups & stews?

Yes, Cheese and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Sausage Soup Recipe

Name: Cheese and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 beef bouillon cubes (or eqiuivalent granules); 1 potato, cubed; 1 carrot, sliced; 15 14 ounces corn, drained; 12 lb kielbasa; 12 lb Velveeta cheese (No substitutes and do not use light!)

Cheese and Sausage Soup – a delicious recipe with water, beef bouillon cubes, potato, carrot, corn, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
2 beef bouillon cubes (or eqiuivalent granules)
1 potato, cubed
1 carrot, sliced
15 14 ounces corn, drained
12 lb kielbasa
12 lb Velveeta cheese (No substitutes and do not use light!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5947 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese and Sausage Soup

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