How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Skillet?

You need 9 ingredients. The key ingredients include: 12 lb boneless skinless chicken breast, cubed, 2 tablespoons extra virgin olive oil, 1 lb smoked kielbasa, sausage, halved lengthed wise and cut into 1/4 inch slices, 1 (14 1/2 ounce) can stewed tomatoes, and more.

Is Jambalaya Skillet suitable as soups & stews?

Yes, Jambalaya Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Skillet Recipe

Name: Jambalaya Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless skinless chicken breast, cubed; 2 tablespoons extra virgin olive oil; 1 lb smoked kielbasa, sausage, halved lengthed wise and cut into 1/4 inch slices; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup chicken broth; 1 medium green pepper, diced; 1 medium onion, diced; 1 ½ cups uncooked brown rice; 2 teaspoons hot pepper sauce (to taste)

Jambalaya Skillet – a delicious recipe with chicken, extra virgin olive oil, sausage, tomatoes, chicken broth, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb boneless skinless chicken breast, cubed
2 tablespoons extra virgin olive oil
1 lb smoked kielbasa, sausage, halved lengthed wise and cut into 1/4 inch slices
1 (14 1/2 ounce) can stewed tomatoes
1 cup chicken broth
1 medium green pepper, diced
1 medium onion, diced
1 ½ cups uncooked brown rice
2 teaspoons hot pepper sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2680 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Jambalaya Skillet

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