Green Pea Soup with Mint Gelato Recipe

Name: Green Pea Soup with Mint Gelato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup granulated sugar; ¼ cup water; 2 teaspoons grated fresh lemon rind; 1 tablespoon lemon juice; 1 ¼ cups slivered mint; ½ cup mascarpone; 1 egg white; 2 cups shelled green peas, fresh or frozen; ½ cup peeled diced potato; 6 green onions, chopped; 2 cups shredded lettuce (such as Boston, romaine, escarole, or arugula); 4 cups chicken stock; ½ cup whipping cream; salt & freshly ground black pepper

Servings: persons

¼ cup granulated sugar
¼ cup water
2 teaspoons grated fresh lemon rind
1 tablespoon lemon juice
1 ¼ cups slivered mint
½ cup mascarpone
1 egg white
2 cups shelled green peas, fresh or frozen
½ cup peeled diced potato
6 green onions, chopped
2 cups shredded lettuce (such as Boston, romaine, escarole, or arugula)
4 cups chicken stock
½ cup whipping cream
salt & freshly ground black pepper

1
Bring water, sugar, lemon rind, juice, and 1 cup (250 ml) of mint to a boil.
2
Reduce heat and simmer for 5 minutes.
3
Cool and strain, reserving liquid.
4
Beat mascarpone with mint syrup and extra 1/4 cup (50 ml) of mint until well combined.
5
Freeze mixture in a bowl.
6
When mixture is frozen, remove and puree in a food processor along with the egg white.
7
Refreeze.
8
Combine peas, potatoes, green onions, lettuce, and stock.
9
Bring to a boil and then simmer for 10 minutes or until the peas are tender.
10
Puree in a food processor or blender until really smooth.
11
Add cream, bring to a boil.
12
Reduce heat and simmer for 5 minutes.
13
Season well with salt and pepper.
14
Chill.
15
Place soup in six bowls and top with a small scoop of gelato.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup granulated sugar, ¼ cup water, 2 teaspoons grated fresh lemon rind, 1 tablespoon lemon juice, and more.

Yes, Green Pea Soup with Mint Gelato falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Green Pea Soup with Mint Gelato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions