How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Soup?

You need 10 ingredients. The key ingredients include: 3/4 c. slivered toasted almonds, 3 c. corn kernels (frozen), 4 Tbsp. butter, 1/2 c. carrots, chopped, and more.

Is Southwestern Corn Soup suitable as soups & stews?

Yes, Southwestern Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Soup Recipe

Name: Southwestern Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. slivered toasted almonds; 3 c. corn kernels (frozen); 4 Tbsp. butter; 1/2 c. carrots, chopped; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1 clove garlic, minced; 1 to 2 tsp. cumin; 3 cans chicken broth; 1/2 tsp. white pepper

Warm up with this hearty Southwestern Corn Soup recipe. Made with almonds, corn kernels, butter and carrots. Easy step-by-step instructions included.

This Southwestern Corn Soup relies on simple, everyday ingredients such as slivered toasted almonds, corn kernels (frozen), butter and carrots, chopped. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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