How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea Soup ( With Dried Peas)?

You need 14 ingredients. The key ingredients include: 500 g split peas (soaked overnight), 4 liters water, 150 g carrots, 2 medium onions, and more.

Is Green Pea Soup ( With Dried Peas) suitable as soups & stews?

Yes, Green Pea Soup ( With Dried Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Pea Soup ( With Dried Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea Soup ( With Dried Peas) Recipe

Name: Green Pea Soup ( With Dried Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g split peas (soaked overnight); 4 liters water; 150 g carrots; 2 medium onions; 125 g ham knuckle or 125 g bacon; thyme; bay leaf; salt and pepper; Croutons; stale bread (cubed); 3 tablespoons oil; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty Green Pea Soup ( With Dried Peas) recipe. Made with liters water, carrots, onions and ham knuckle. Easy step-by-step instructio…

This Green Pea Soup ( With Dried Peas) relies on simple, everyday ingredients such as liters water, carrots, medium onions and ham knuckle or 125 g bacon. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Pea Soup ( With Dried Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions