Green Pea Soup

1. 1

   Cover the green peas with hot water to which the sliced onion has been added and cook until the peas can be mashed.

2. 2

   Mash the peas and add the one pint of hot water.

3. 3

   Blend the margarine and flour and cook a minute or so with constant stirring, but do not brown.

4. 4

   Add the peas, then the milk and cream.

5. 5

   Season to taste with salt and white pepper and allow to boil up once.

6. 6

   Strain and serve.

7. 7

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.