Green Pea Salad

1. 1

   Put lettuce between paper towels to absorb moisture and then in a dish that has a good seal (I use Tupperware bread box).

2. 2

   Run water over frozen green peas, let stand a bit to drain the pour over top of lettuce.

3. 3

   Make sure peas are all around sides and corner.

4. 4

   Mix light sour cream and mayonnaise together, then spread over green peas sealing around edges.

5. 5

   Sprinkle Parmesan cheese over top then bacon bits.

6. 6

   **Refrigerate two hours or preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.