How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Feta Dressing?

You need 11 ingredients. The key ingredients include: 1 whole Medium Red Onion, Thinly Sliced, 2 Tablespoons Red Wine Vinegar, 1 teaspoon Salt, 1 teaspoon Sugar, and more.

Is Cucumber Salad With Feta Dressing suitable as salads?

Yes, Cucumber Salad With Feta Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Feta Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Feta Dressing Recipe

Name: Cucumber Salad With Feta Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Red Onion, Thinly Sliced; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Salt; 1 teaspoon Sugar; 1 whole Medium, English Cucumber, Ends Removed; 1/2 cups Mayonnaise; 1/4 cups Plus 2T Crumbled Feta, Plus More For Serving; 1/4 cups Whole Milk Yogurt; 1 Tablespoon Extra Virgin Olive Oil; 1 teaspoon Lemon Juice; 1/2 cups Loosely Packed Dill, Roughly Chopped

Fresh, crisp and full of flavor — this Cucumber Salad With Feta Dressing is a must-try. Made with Red Onion, Red Wine Vinegar, Salt and Sugar. Easy step…

This Cucumber Salad With Feta Dressing relies on simple, everyday ingredients such as red wine vinegar, salt, sugar and mayonnaise. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber Salad With Feta Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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