Cucumber Salad With Feta Dressing

1. 1

   In a medium bowl, toss onion with vinegar, salt and sugar, and allow to pickle for 20 minutes to 1 hour. Drain before adding to salad. Using a mandolin, thinly slice long strips of cucumber and pat dry. Set aside.

2. 2

   For dressing, combine mayonnaise, feta, yogurt, oil and lemon juice in a blender and blend until smooth. Season with pepper and salt, if needed.

3. 3

   Arrange cucumber slices and red onion on a serving dish. Drizzle over dressing, garnish with dill and top with crumbled feta. Enjoy.

4. 4

   Note: I think Greek yogurt would also work well here and add additional thickness and creaminess. If the dressing becomes too thick, add additional lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.