Marinated Fruit Salad

1. 1

   Beat eggs and sugar, then add the juice of the three lemons. Cook until slightly thickened; set aside until it reaches room temperature.

2. 2

   Drain all fruit and combine with quartered marshmallows and pecans. Whip cream until peaks form, then add to the egg mixture, folding gently. Pour over fruit and nuts. Chill for 6 hours to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.