How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea Pesto Crostini With Prosciutto?

You need 7 ingredients. The key ingredients include: 1 (8-ounce) bag frozen green peas, thawed, 1 cup fresh basil leaves, 2 tablespoons extra-virgin olive oil, 12 (1/4-inch-thick) slices French bread baguette, toasted, and more.

Is Green Pea Pesto Crostini With Prosciutto suitable as snacks & appetizers?

Yes, Green Pea Pesto Crostini With Prosciutto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Pea Pesto Crostini With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea Pesto Crostini With Prosciutto Recipe

Name: Green Pea Pesto Crostini With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) bag frozen green peas, thawed; 1 cup fresh basil leaves; 2 tablespoons extra-virgin olive oil; 12 (1/4-inch-thick) slices French bread baguette, toasted; 1/4 cup part-skim ricotta cheese; 1/2 ounce very thinly sliced prosciutto, torn into 12 equal pieces; 1/4 teaspoon freshly ground black pepper

Try this homemade Green Pea Pesto Crostini With Prosciutto recipe the whole family will love. Made with green peas, fresh basil, extra-virgin olive oil …

This Green Pea Pesto Crostini With Prosciutto relies on simple, everyday ingredients such as fresh basil leaves, extra-virgin olive oil, part-skim ricotta cheese and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (8-ounce) bag frozen green peas, thawed
1 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
12 (1/4-inch-thick) slices French bread baguette, toasted
1/4 cup part-skim ricotta cheese
1/2 ounce very thinly sliced prosciutto, torn into 12 equal pieces
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Snacks & Appetizers

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Green Pea Pesto Crostini With Prosciutto

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