Hot Broccoli Dip

1. 1

   Heat oven to 350F.

2. 2

   Cut thin slice from top of bread loaf; remove centre leaving 1-inch-thick shell.

3. 3

   Cut removed bread into 48 pieces; spread onto baking sheet.

4. 4

   Add bread shell; replace top.

5. 5

   Bake 15 min.

6. 6

   Meanwhile, cook and stir vegetables and rosemary in margarine in large skillet on medium-high heat 5 min.

7. 7

   or until crisp-tender.

8. 8

   Add Velveeta and pepper sauce; cook on low heat 2 min.

9. 9

   or until Velveeta is melted and vegetables are evenly coated, stirring constantly.

10. 10

    Spoon dip into warm bread shell just before serving.

11. 11

    Serve with toasted bread pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.