Laura'S Summer Squash

1. 1

   If using crookneck squash, cut off most of the narrow crookneck.

2. 2

   Slice squash in half lengthwise.

3. 3

   Boil until tender but still firm.

4. 4

   Drain water and place on towel to further drain. Grease baking dish large enough to accommodate the amount of squash you are cooking.

5. 5

   Place cooked squash in dish seed side up, one layer.

6. 6

   Score through seed several times with knife.

7. 7

   Drizzle melted butter on each squash.

8. 8

   Sprinkle salt, pepper, and sugar on each piece and top with Cheddar cheese.

9. 9

   Run in oven at 350u00b0F and heat until cheese melts.

No additional tips available.