How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 can or qt. sauerkraut, 1 medium onion, 3 cloves, dash of salt, pepper and garlic powder (optional), and more.

Is German Sauerkraut suitable as general?

Yes, German Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can or qt. sauerkraut; 1 medium onion; 3 cloves; dash of salt, pepper and garlic powder (optional); 1 apple; 3 juniper berries; 2 bay leaves

German Sauerkraut – a delicious recipe with sauerkraut, onion, cloves, salt, apple, berries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can or qt. sauerkraut
1 medium onion
3 cloves
dash of salt, pepper and garlic powder (optional)
1 apple
3 juniper berries
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerkraut

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