Green Pea Casserole

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 1 c. sliced water chestnuts; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green pepper; 1/4 c. butter; 4 c. frozen peas; 1 (10 3/4 oz.) can cream of mushroom soup; 1 medium pimento, chopped; bread crumbs

Eats Now Editorial Team · 441 kcal · Soups & Stews

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Green Pea Casserole – a delicious recipe with bacon, water, onion, celery, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 strips bacon
1 c. sliced water chestnuts
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1/4 c. butter
4 c. frozen peas
1 (10 3/4 oz.) can cream of mushroom soup
1 medium pimento, chopped
bread crumbs

1
Fry bacon until crisp; set aside.
2
Reserve juice from water chestnuts.
3
In skillet, saute next 4 ingredients in bacon drippings.
4
Using reserved juice from chestnuts, dilute soup.
5
Add next 2 ingredients to sauteed vegetables.
6
Pour into greased casserole and cover with crumbs.
7
Bake at 350u00b0 for 30 minutes. Dot top of casserole with butter.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 strips bacon, 1 c. sliced water chestnuts, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Green Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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