20 Minute White Chicken Chili

1. 1

   Add the chicken broth, beans, salsa verde, cumin, chicken and garlic to a stock pot over medium high heat. Bring to a boil, stirring occasionally. Once it boils, reduce heat and simmer for 15 minutes, stirring occasionally. Before serving, turn off heat and stir in the cream.

2. 2

   Enjoy the soup as is, or top with sour cream, shredded cheese and diced avocado! Tortilla strips would be a great addition too.

3. 3

   If you have an extra minute and would like it a little thicker, melt 2 tablespoons of butter and mix with 2 tablespoons of flour. Add this mixture to the soup as it heats to the boil. Continue with directions as written above.

* Per serving · 4 servings · Values may vary.

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