How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea And Saffron Risotto?

You need 10 ingredients. The key ingredients include: 1 small onion, minced, 1/2 cup fresh green peas, 4 cups vegetable stock, 1 cup arborio rice, rinsed, and more.

Is Green Pea And Saffron Risotto suitable as general?

Yes, Green Pea And Saffron Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Pea And Saffron Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea And Saffron Risotto Recipe

Name: Green Pea And Saffron Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1/2 cup fresh green peas; 4 cups vegetable stock; 1 cup arborio rice, rinsed; 1/3 cup white wine, warmed; 1 tablespoon olive oil; 1/4 teaspoon saffron; 2 tablespoons warm milk; salt; grated cheese

Try this homemade Green Pea And Saffron Risotto recipe the whole family will love. Made with onion, fresh green peas, vegetable stock and arborio rice. …

This Green Pea And Saffron Risotto relies on simple, everyday ingredients such as small onion, minced, fresh green peas, vegetable stock and arborio rice, rinsed. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Pea And Saffron Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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