Green Pea And Saffron Risotto Recipe

Name: Green Pea And Saffron Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1/2 cup fresh green peas; 4 cups vegetable stock; 1 cup arborio rice, rinsed; 1/3 cup white wine, warmed; 1 tablespoon olive oil; 1/4 teaspoon saffron; 2 tablespoons warm milk; salt; grated cheese

Servings: persons

1 small onion, minced
1/2 cup fresh green peas
4 cups vegetable stock
1 cup arborio rice, rinsed
1/3 cup white wine, warmed
1 tablespoon olive oil
1/4 teaspoon saffron
2 tablespoons warm milk
salt
grated cheese

1
Soak saffron in milk.
2
Saute onions ( medium to medium high) in olive oil until translucent.
3
Add peas and rice then cook for 5 minutes.
4
Pour in warmed wine. Cook until alcohol in wine is cooked off. Stir constantly.
5
Add vegetable stock, Cook until all liquid is absorbed. Add more stock if necessary - the rice should be firm but slightly soft but not mushy.
6
Once rice is cooked stir in the saffron. Add salt and grated cheese to taste.
7
Cover risotto and turn off flame. let sit for 5 minutes.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, minced, 1/2 cup fresh green peas, 4 cups vegetable stock, 1 cup arborio rice, rinsed, and more.

Yes, Green Pea And Saffron Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea And Saffron Risotto

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