Rock and Rye Toddy

1. 1

   Pour the rye into a large wide-mouthed jar.

2. 2

   Drop in the cinnamon and horehound candy.

3. 3

   Place the cloves and dried citrus peel into a metal tea ball or in a tightly tied cheesecloth packet, then add to jar.

4. 4

   Place the dried horehound in a separate tea ball or packet and add to jar.

5. 5

   Pour in the cherry syrup, and close the jar.

6. 6

   Remove the dried horehound after four hours.

7. 7

   Continue to steep for at least two days, and up to a month.

8. 8

   Taste periodically, and remove the cloves and citrus peels when the flavor is to your liking.

9. 9

   The mixture can be topped off with additional whiskey as it develops.

10. 10

    Combine 2 ounces of the mixture with 2 ounces very hot water in a heat-proof glass and stir gently.

11. 11

    Twist lemon peel over and drop in.

* Per serving · 4 servings · Values may vary.

No additional tips available.