Thandai

1. 1

   Blanch almonds.

2. 2

   Put in a electric blender with half the water, sunflower seeds and peppercorns.

3. 3

   Blend at high speed until finely ground.

4. 4

   Strain through a clean muslin cloth into a jug.

5. 5

   Return the ground mixture left in the cloth to the blender with the remaining water.

6. 6

   Blend again and extract the liquid once more.

7. 7

   Mix milk, almond extract and sugar.

8. 8

   Stir.

9. 9

   Add rose water/ essence to flavour.

10. 10

    Chill.

11. 11

    Stir well before serving.

12. 12

    Serve with crushed ice and few small rose petals on top of the drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.